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Chai Chocolate with a Twist

 

Cosy and warming

  • Chop about ¼ bar of dark chocolate (70% cocoa or more) and add it to a cup
  • Pour over warm milk and stir until the chocolate has melted
  • Add 4 cl Chai (about a little finger’s width)
  • Optional: add 4 cl Cointreau
  • Give it a good stir – and ENJOY
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